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Our Story

Osteria 60 is an extravagant version of a Milanese Trattoria. The textured gold walls and bronze pendants create a decadent atmosphere in which you can enjoy the vibrant and colourful cuisine of our critically acclaimed chef Ivan Simeoli. Mixing Italian traditions with innovative techniques, Osteria 60 is a new addition to modern Italian cuisine.

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Our Menus

Head Chef Ivan Simeoli has worked with Oliver Peyton at his restaurants before and now he's bringing together the best of British ingredients with Italian staples.

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Our Head Sommelier has lovingly crafted our wine menu with inspiration from the world's finest regions.

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Company VAT Number: 217 260 530  /  Company Registration Number: 09631461

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